Battle On the Bay

Feast

The 4 Horsemen come! Famine will treat you all to the best meal that Famine has to offer…

Famines Feast
(Famine… cooks a meal… Bwahhaahaa)

To Begin:

  • “Marrow Bones” / well they look like bones
  • Beef, & Black sausage / we must use all of the poor beasts
  • Marinated Mushrooms & Cheese balls / If the cows still have any milk left to give us

(V-OL, GF “Marrow Bones:” King Oyster mushrooms, EVOO, Thyme, Greek seasoning, chives, pecorino, mushrooms-shitake. GF “Beef:” Beef, S&P, Cherry sauce [cherries, red wine, powder duce]; “Black sausage Blood pudding:” Cow & pig blood, [full ingredients on site]. V, GF “Marinated Mushrooms:” Mushrooms, Olive oil, thyme, bay leaf, pepper, salt; V-OL, GF “Cheese balls:” Mozzarella, Olive oil, Lemon & Zest, oregano)

First remove:

  • Venison? or Lamb with Frumentary / I shall see which the hunters can procure for the feast
  • Salad with Eggs / If the hens are willing and able to lay any

(“Lamb with Frumentary:” Lamb, mint, malt vinegar, eggs, Milk, Cream cracked wheat. GF “Salad with Eggs:” baby greens,  eggs , dressing [olive oil, vinegar, S&P, mustard, herbs de Provence, lemon juice]).

Second remove:

  • Pork with Apricots and Pistachios /I’ll find a pig, even if it kills someone…. hehehe
  • Onion & leek Tarts / as long as the flour has no weevils
  • Sauce of Appel / perhaps the Blight has not gotten here before me, it will come no matter

(GF “Pork with Apricots & Pistachios:” Pork loin, S&P, apricots, apricot jam, pistachios. V-OL “Onion & leek Tarts:” Leek, onion, egg, cream, butter, S&P, Sage, flower. V, GF “Sauce of Apple :” Apples, sugar(monk fruit), Cinnamon, cardamon, ginger.)

Third remove:

  • Fowl with Sauce / We hope to have some hens but we are not very choosy we will cook what the archers bring us.
  • Potage of Cabbage, Onion, & leek /we have plenty of this though they will not last long
  • Saffron Rice with Lobster / if they can be found in the Great Bay

(“Fowl with Sauce:” Chicken, S&P, Orange juice, Cinnamon. V, GF “Potage of Cabbage, Onion, & leek:” Cabbage, Onion, Leek, veg broth, Olive oil, S&P, Thyme, bay, Rosemary. GF “Saffron Rice with  Lobster:” Rice, Saffron S&P, Lobster and/or Shrimp, butter.)

To Finish:

  • Bread Pudding, Poached Pears, Pistachio cream.

(V-OL “Bread Pudding:” Bread, butter, cream, eggs, sugar (monk fruit), Powder duce [Cinnamon, Cardamom, Mace, All Spice, Nutmeg, Ginger, & Clove, sugar]. V-OL, GF “Poached Pears:” Pears, red wine, honey, cardamom. V-OL, GF “Pistachio cream:” Pistachios, butter, cream, egg yolk, salt, sugar.)

V-OL: Vegetarian (ovo-lacto)
V: Vegetarian 
GF: Gluten free

Feast Steward: Maestra Tirzah de Nola
(Famine willing heheheeee)

(Ingredients list coming soon)